I was craving a snack and didn't have much in my house (a good thing, cuz if it is there, I eat it) so I walked out to the garden and plucked a zucchini, squash and green tomatoes and a jalepeno. After washing and slicing them, I lightly brushed with EVOO and sea salt, popped them in the oven at 400 for 10 and flipped them for 7 more mins.
These crunchy tasty treats were healthy, and only took a few minutes!
So worth it.
For dinner tonight I made spaghetti, and put the squash in the sauce, I fried up some green tomatoes (I baked mine) and we had a nice, colorful meal.